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Healthy Seafood Comes from Sustainable Fish Full Text
ScienceDaily, 08/03/2012
When ordering seafood, the options are many and so are some of the things you might consider in what you order. In general, larger longer–lived fish are more likely to have exposure to toxins due to the length of their lives and their place on the food chain. We used the database to look for patterns of similarity between ecological and health metrics, and found that in general, choosing healthy seafood also means that you are choosing sustainable seafood.
