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See Latest ArticlesPrevention of bone fragility: the role of diet
International Journal of Clinical Rheumatology, 06/23/09
Ward WE - Fragility fractures resulting from osteoporosis are a leading cause of morbidity and even mortality in developed countries. Dietary components such as omega-3 fatty acids and soy isoflavones may play a positive role in bone health, and this is an active area of study. Combining healthful foods together with current pharmacological agents that preserve bone mass and strength may be an effective and safe strategy for prevention and/or treatment of osteoporosis.
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Bisphosphonate therapy: When not to monitor BMD
The Journal of Family Practice, 11/02/09
Cardiovascular diseases and risk of hip fracture
JAMA, 10/23/09
Effect of once-yearly zoledronic acid on the spine and hip as measured by quantitative computed tomography: results of the HORIZON Pivotal Fracture Trial
Osteoporosis International, 10/06/09
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