Radiology Journals

Radiology

sponsor
Become a Member Today!
Register
Email:


Password:

Remember me
Forgot your Password?
Invite Code?
Article ID

Your Article Summary

(Click the title below to leave the MDLinx Network and go to the Journal's Website)

Soybeans contain high levels of several health–beneficial compounds including tocopherols, which have antioxidant properties. These molecules can be used in the development of functional foods, which have specific health–beneficial properties and can be used in the treatment or prevention of diseases. Tocopherols exist in four forms of which gamma–tocopherol is found in greatest concentration in soybeans. However, alpha–tocopherol has the greatest antioxidant activity, and is the form converted to vitamin E in the human body.

   

Today in Popular Press...keeping you current

How calorie-restricted diets fight obesity and extend life span
EurekAlert, 12/10/09

New technology could boost disease detection tests speed and sensitivity
ScienceDaily, 12/09/09

U.S. panel sees higher skin risk with some MRI drugs
Reuters, 12/09/09


Sponsor

Article Search

Keyword:

Search:

Published within

Sort By:
Date
Relevance


Sponsor

Send this Summary to a Colleague

Enter email address