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Increased levels of oxidative DNA damage attributable to cooking-oil fumes exposure among cooks
Inhalation Toxicology, 09/24/09
Ke Y et al. – The urinary levels of ln 1–OHP and ln 8–OHdG were still significantly correlated in a multiple regression analysis. The results indicate that exposure to PAH or possibly other compounds in cooking–oil fumes may cause oxidative DNA damage.
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