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(Click the title below to leave the MDLinx Network and go to the Journal's Website)

Chronic obstructive pulmonary disease commonly known as COPD is most often caused by a lifetime of smoking. But could what a person eats make a difference? Australian researchers who surveyed 300 Japanese COPD patients about their diets, comparing them with 340 similar people without COPD. They found people who ate more soy were less likely to have the lung condition.


   

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