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Raich RM et al. – Results suggested that both the full and partial prevention programmes reduced perceived pressure to be thin and improved eating attitudes and knowledge of nutrition in all the participants (regardless of risk); however, greater effect sizes were found among particular high–risk groups (early menarche, overweight and highly influenced by aesthetic models of beauty emphasising extreme thinness). School–based programmes of universal intervention may have an important role to play in the prevention of ED.


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