Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

1 Diet beverages and the risk of obesity, diabetes, and cardiovascular disease: a review of the evidence Nutrition Reviews, May 7, 2013    Review Article

2 Very Low Calorie Diet Mimics the Early Beneficial Effect of Roux-en-Y Gastric Bypass on Insulin Sensitivity and Beta-Cell Function in Type 2 Diabetic Patients Diabetes, April 24, 2013    Review Article

3 A review of lifestyle factors that contribute to important pathways associated with major depression: Diet, sleep and exercise Journal of Affective Disorders, May 2, 2013    Review Article

4 Dietary Fiber Intake and Risk of First Stroke Stroke, April 23, 2013

5 Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis Nutrition Journal, April 25, 2013    Evidence Based Medicine    Review Article

6 The relationship between nutrition and prostate cancer: is more always better? European Urology, May 3, 2013    Review Article

7 Dietary intake of vegetables, folate, and antioxidants and the risk of Barretts esophagus Cancer Causes and Control, April 24, 2013

8 Men with prostate cancer make positive dietary changes following diagnosis and treatment Cancer Causes and Control, May 7, 2013

9 Dietary glycine and blood pressure: the International Study on Macro/Micronutrients and Blood Pressure American Journal of Clinical Nutrition, May 9, 2013

10 Effects of hypocaloric diets with different glycemic indexes on endothelial function and glycemic variability in overweight and in obese adult patients at increased cardiovascular risk Clinical Nutrition, May 15, 2013