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Food Safety: Human Health Consequences of Use of Antimicrobial Agents in Aquaculture
Clinical Infectious Diseases, 10/07/09
Heuer OE et al. – Considering the rapid growth and importance of aquaculture industry in many regions of the world and the widespread, intensive, and often unregulated use of antimicrobial agents in this area of animal production, efforts are needed to prevent development and spread of antimicrobial resistance in aquaculture to reduce the risk to human health.
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