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Grapes, Wines, Resveratrol and Heart Health
Journal of Cardiovascular Pharmacology, 09/25/09

Bertelli AAA et al. – The purpose of this review is to provide evidence that grapes and wines as well as resveratrol are equally important in reducing the risk of morbidity and mortality due to cardiovascular complications. Both wines and grapes can attenuate cardiac diseases such as atherosclerosis and ischemic heart disease. Recently, wine was also found to increase life span by inducing longevity genes. It appears that resveratrol and proanthocyanidins, especially resveratrol, present in grapes and wines play a crucial role in cardioprotective abilities of grapes and wines.

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