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Antimicrobial resistance profiling and molecular subtyping of Campylobacter spp. from processed turkey
BMC Microbiology, 09/22/09
Lutgen EM et al. – Ciprofloxacin and erythromycin resistance in Campylobacter recovered from processed turkey occurred more frequently among C. coli than C. jejuni. Fla–PFGE types were associated with a particular species, antimicrobial resistance profiles, and a specific plant. Molecular subtyping in this study provided more information about the relationships among antimicrobial–resistant Campylobacter at the processing level.
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