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In two separate studies, a major component in green tea, epigallocatechin–3–O–gallate (EGCG), has been found to help prolong the preservation of both stored blood platelets and cryopreserved skin tissues. The two complimentary studies have shown that EGCG, known to have strong anti–oxidative activity, can prolong platelet cell "shelf life" via anti–apoptosis properties and preserve skin tissues by controlling cell division.

   

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