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Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins
Fitoterapia, 07/27/09
Gugliucci A et al. – After the incubation period, advanced glycation end product fluorescence spectra were performed and protein structural changes were evaluated by Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis. Chlorogenic acid, caffeic acid are the main substances responsible for the anti–glycation effect of matE tea.
Today in Complementary Medicine...keeping you current
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