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Chemosensory perception and medicinal plants for digestive ailments in a Mapuche community in NW Patagonia, Argentina
Journal of Ethnopharmacology , 06/15/09

Molares S et al. - It is possible to establish a preliminary system of classification of medicinal plants based on their organoleptic characteristics and relate this to their effects on health. Moreover the cultural interpretation of smell and taste is of great heuristic importance to ethnopharmacology, in that it indicates which plants are most likely to contain the main active ingredients sought.

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