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See Latest ArticlesLow-Fat Dietary Pattern and Risk of Treated Diabetes Mellitus in Postmenopausal Women
Archives of Internal Medicine, 07/29/08
Tinker L et al. - A low-fat dietary pattern among generally healthy postmenopausal women showed no evidence of reducing diabetes risk after 8.1 years. Trends toward reduced incidence were greater with greater decreases in total fat intake and weight loss. Weight loss, rather than macronutrient composition, may be the dominant predictor of reduced risk of diabetes.
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