A new quality of life scale for teenagers with food hypersensitivity

1 Dietary flavonoid intake, black tea consumption, and risk of overall and advanced stage prostate cancer American Journal of Epidemiology, June 3, 2013

2 Intake of garlic and dried fruits is associated with lower risk of spontaneous preterm delivery The Journal of Nutrition, May 24, 2013

3 Effect of consuming salad and yogurt as preload on body weight management and cardiovascular risk factors: a randomized clinical trial International Journal of Food Sciences and Nutrition, May 20, 2013

4 Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects Nutrition Journal, May 23, 2013

5 LDL cholesterol-lowering effects of grape extract used as a dietary supplement on healthy volunteers International Journal of Food Sciences and Nutrition, May 22, 2013

6 Early nutrition in the prevention of allergic disease: A survey of general paediatricians and dietitians in Atlantic Canada, Paediatrics & Child Health, May 24, 2013

7 Diet and vitamin D as risk factors for lung impairment and COPD Translational Research, The Journal of Laboratory and Clinical Medicine, May 23, 2013

8 Dietary quality, caloric intake, and adiposity of childhood cancer survivors and their siblings: an analysis from the cardiac risk factors in childhood cancer survivors study Nutrition and Cancer, May 23, 2013    Review Article

9 The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes Nutrition Journal, May 23, 2013

10 Alleged isotretinoin-associated inflammatory bowel disease: Disproportionate reporting by attorneys to the Food and Drug Administration Adverse Event Reporting System Journal of the American Academy of Dermatology, May 20, 2013    Review Article