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Outbreak of Salmonella Wandsworth and Typhimurium Infections in Infants and Toddlers Traced to a Commercial Vegetable-Coated Snack Food
The Pediatric Infectious Disease Journal, 09/30/09
Sotir MJ et al. – This report documents a nationwide outbreak associated with a commercial processed ready–to–eat snack food. Cases occurred primarily in infants and toddlers, many of whom frequently consumed the food. Measures are needed to ensure that ingredients added to ready–to–eat foods after the final lethal processing step are free of pathogens.
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