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Allen KJ et al. – This review aims to guide clinicians in the: (i) diagnostic evaluation (skin prick testing or measurement of food–specific serum IgE levels; indications for diagnostic challenges for suspected IgE– and non–IgE–mediated food allergy), (ii) dietary treatment, (iii) assessment of response to treatment, (iv) differential diagnosis and further diagnostic work–up in non–responders, (v) follow–up assessment of tolerance development and (vi) recommendations for further referral.


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