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The cost-effectiveness of removing television advertising of high-fat and/or high-sugar food and beverages to Australian children
International Journal of Obesity, 08/12/09
Magnus A et al. – Although recognizing the limitations of the available evidence, restricting TV food advertising to children would be one of the most cost–effective population–based interventions available to governments. Despite its economic credentials from a public health perspective, the initiative is strongly opposed by food and advertising industries and is under review by the current Australian government.
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Today in Pediatric Endocrinology...keeping you current
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