PA Medical News about Arachidonic Acid Dietary Supplements Fish Products

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Dietary Arachidonic Acid to EPA and DHA Balance Is Increased among Canadian Pregnant Women with Low Fish Intake
The Journal of Nutrition, 10/29/09

Friesen RW et al. – Relatively small increases in fish intake of 1–2 servings (25–50 g)/wk corrected the distorted dietary (n–6):(n–3) fatty acid balance among women consuming meats, but not fish. Median fish and DHA intakes below the recommended 1–2 servings/wk fish for pregnant women suggest major changes in the availability, cost, or acceptance of fish are needed.

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Effect of a dietary intervention and n-3 fatty acid supplementation on measures of serum lipid and insulin sensitivity in persons with HIV
American Journal of Clinical Nutrition, 10/28/09 Relevance Score: 89%

Folic acid source, usual intake, and folate and vitamin B-12 status in US adults: National Health and Nutrition Examination Survey (NHANES) 2003–2006
American Journal of Clinical Nutrition, 10/15/09 Relevance Score: 82%

In Vitro Bile Acid Binding and Short-Chain Fatty Acid Profile of Flax Fiber and Ethanol Co-Products
Journal of Medicinal Food, 11/04/09 Relevance Score: 80%

Decreased Polyunsaturated Fatty Acid Content Contributes to Increased Survival in Human Colon Cancer
Journal of Oncology, 10/21/09 Relevance Score: 80%

Fish oil supplementation improves endothelial function in normoglycemic offspring of patients with type 2 diabetes
Atherosclerosis, 10/13/09 Relevance Score: 80%