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See Latest ArticlesLow and moderate-fat plant sterol fortified soy milk in modulation of plasma lipids and cholesterol kinetics in subjects with normal to high cholesterol concentrations: report on two randomized crossover studies
Lipids in Health and Disease, 10/21/09
Rideout TC et al. – Compared to 1% dairy milk, consumption of low and moderate–fat PS–enriched soy beverages represents an effective dietary strategy to reduce circulating lipid concentrations in normal to hypercholesterolemic individuals by reducing intestinal cholesterol absorption.
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