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Postmenopausal Breast Cancer Risk and Dietary Patterns in the E3N-EPIC Prospective Cohort Study
American Journal of Epidemiology, 10/22/09

Cottet V et al. – Two dietary patterns were identified: "alcohol/Western" (essentially meat products, French fries, appetizers, rice/pasta, potatoes, pulses, pizza/pies, canned fish, eggs, alcoholic beverages, cakes, mayonnaise, and butter/cream) and "healthy/Mediterranean" (essentially vegetables, fruits, seafood, olive oil, and sunflower oil). The first pattern was positively associated with breast cancer risk, especially when tumors were estrogen receptor–positive/progesterone receptor–positive. The "healthy/Mediterranean" pattern was negatively associated with breast cancer risk, especially when tumors were estrogen receptor–positive/progesterone receptor–negative. Adherence to a diet comprising mostly fruits, vegetables, fish, and olive/sunflower oil, along with avoidance of Western–type foods, may contribute to a substantial reduction in postmenopausal breast cancer risk.

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Mammographic Screening and Risk Factors for Breast Cancer
American Journal of Epidemiology, 10/30/09 Relevance Score: 89%

Energy Intake and Risk of Postmenopausal Breast Cancer: An Expanded Analysis in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) Cohort
Cancer Epidemiology, Biomarkers & Prevention, 10/23/09 Relevance Score: 89%

Genetic Variation in the Progesterone Receptor and Metabolism Pathways and Hormone Therapy in Relation to Breast Cancer Risk
American Journal of Epidemiology, 10/22/09 Relevance Score: 89%

Intensity and timing of physical activity in relation to postmenopausal breast cancer risk: the prospective NIH-AARP Diet and Health Study
BMC Cancer, 10/05/09 Relevance Score: 84%

New-Onset Breast Tenderness After Initiation of Estrogen Plus Progestin Therapy and Breast Cancer Risk
Archives of Internal Medicine, 10/13/09 Relevance Score: 82%