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See Latest ArticlesFood allergy and intolerance
Australian Family Physician, 09/08/09
Hodge L et al. – This article forms part of a series looking at the relationship between diet and good health, and the role of the dietitian in the primary health care team. This article discusses adverse reactions to food including IgE mediated food allergy and nonimmunological food reactions. Coeliac disease, a T–cell mediated reaction to gluten, will be discussed in the next article in this series.
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