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See Latest ArticlesPrevention of bone fragility: the role of diet
International Journal of Clinical Rheumatology, 06/23/09
Ward WE - Fragility fractures resulting from osteoporosis are a leading cause of morbidity and even mortality in developed countries. Dietary components such as omega-3 fatty acids and soy isoflavones may play a positive role in bone health, and this is an active area of study. Combining healthful foods together with current pharmacological agents that preserve bone mass and strength may be an effective and safe strategy for prevention and/or treatment of osteoporosis.
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Osteonecrosis of the jaw correlated to bisphosphonate therapy in non-oncologic patients: Clinicopathological features of 24 patients
Journal of Rheumatology, 11/09/09
Bisphosphonate therapy: When not to monitor BMD
The Journal of Family Practice, 11/02/09
Effect of Rosiglitazone, Metformin, and Glyburide on Bone Biomarkers in Patients with Type 2 Diabetes
Journal of Clinical Endocrinology and Metabolism, 11/10/09
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