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See Latest ArticlesDietary Fatty Acids and the 10-Year Incidence of Age-Related Macular Degeneration
Archives of Ophthalmology, 05/26/09
Tan JSL et al. - This study provides evidence of protection against early AMD from regularly eating fish, greater consumption of omega-3 polyunsaturated fatty acids, and low intakes of foods rich in linoleic acid. Regular consumption of nuts may also reduce AMD risk. Joint effects from multiple factors are suggested.
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Visual Impairment and quality of life in the Older European Population, the EUREYE study
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