Nutrition Support and Therapy in Patients with Head and Neck Squamous Cell Carcinomas
Current Gastroenterology Reports, 07/05/2012
Gee AC et al. – The article will review strategies to provide nutritional support to Head and neck squamous cell carcinomas (HNSCC) patients and also to review nutritional strategies that may decrease the morbidity and mortality associated with HNSCC treatment.



