Maternal fatty acid status during pregnancy and risk of type 1 diabetes in the offspring
Diabetes/Metabolism Research and Reviews, 04/18/2012
Sorensen IM et al. – The data did not support the hypothesis that higher proportions of maternal eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA) during pregnancy are associated with a lower risk of type 1 diabetes in the offspring.



