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Dietary Arachidonic Acid to EPA and DHA Balance Is Increased among Canadian Pregnant Women with Low Fish Intake
The Journal of Nutrition, 10/29/09
Friesen RW et al. – Relatively small increases in fish intake of 1–2 servings (25–50 g)/wk corrected the distorted dietary (n–6):(n–3) fatty acid balance among women consuming meats, but not fish. Median fish and DHA intakes below the recommended 1–2 servings/wk fish for pregnant women suggest major changes in the availability, cost, or acceptance of fish are needed.
Today in Obstetrics...keeping you current
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Pregnancy and Inflammatory Bowel Disease
Gastroenterology Clinics of North America, 11/16/09
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Guidelines for maternal codeine use during breastfeeding
Canadian Family Physician, 11/13/09
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Screening for Breast Cancer: U.S. Preventive Services Task Force Recommendation Statement
Annals of Internal Medicine, 11/17/09
Ovarian cancer screening and early detection
Women's Health, 11/03/09
HPV: Past, present, and in practice: The Omnia CME Journal
The Journal of Family Practice, 11/02/09
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