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Higher regular coffee and tea consumption is associated with reduced endometrial cancer risk
International Journal of Cancer, 12/30/08
McCann SE et al. - Findings suggest that coffee and tea may be important in reducing endometrial cancer risk.
Methods- Study to examine the associations between endometrial cancer risk and usual consumption of coffee, decaffeinated coffee, and black tea
- 541 women with endometrial cancer and 541 women with an intact uterus but without a cancer diagnosis
- Daily frequency of consumption of coffee, decaffeinated coffee, and black tea in cases and controls by questionnaire completion
- Compared to nondrinkers, a nonsignificant negative association with endometrial cancer risk among women who reported >2 cups/d regular coffee
- A significant inverse association with >2 cups/d black tea
- A significant inverse association with >4 cups/d combined coffee and tea consumption
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