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Drinking Green Tea Modestly Reduces Breast Cancer Risk
The Journal of Nutrition, 01/05/09
Shrubsole MJ et al. - Among premenopausal women, reduced risk was observed for years of green tea drinking and a dose-response relationship with the amount of tea consumed per month was also observed. COMT rs4680 genotypes did not have a modifying effect on the association of green tea intake with breast cancer risk. Drinking green tea may be weakly associated with a decreased risk of breast cancer.
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