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Dietary intakes of mushrooms and green tea combine to reduce the risk of breast cancer in Chinese women
International Journal of Cancer, 12/12/08
Zhang M et al. - The authors conclude that higher dietary intake of mushrooms decreased breast cancer risk in pre- and postmenopausal Chinese women and an additional decreased risk of breast cancer from joint effect of mushrooms and green tea was observed. More research is warranted to examine the effects of dietary mushrooms and mechanism of joint effects of phytochemicals on breast cancer.
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