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Associations among 25-year trends in diet, cholesterol and BMI from 140,000 observations in men and women in Northern Sweden Full Text
Nutrition Journal, 06/29/2012
Johansson I et al. – Men and women in northern Sweden decreased their reported fat intake in the first 7 years (1986–1992) of an intervention program. After 2004 fat intake increased sharply for both genders, which coincided with introduction of a positive media support for low carbohydrate–high–fat (LCHF) diet. The decrease and following increase in cholesterol levels occurred simultaneously with the time trends in food selection, whereas a constant increase in BMI remained unaltered.
