Optimizing Nutrition in Intensive Care Units: Empowering Critical Care Nurses to Be Effective Agents of Change
American Journal of Critical Care, 05/15/2012
Marshall AP et al. – Future research and quality improvement strategies are required to correct these deficits and successfully empower nurses to become nutritional champions at the bedside. Using nurses as agents of change will help standardize nutritional practices and ensure that critically ill patients are optimally fed.