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1 Intakes of dairy products and dietary supplements are positively associated with iodine status among U.S. children The Journal of Nutrition, May 23, 2013 Review Article
2 Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects Full Text Nutrition Journal, May 23, 2013 Clinical Article
3 Dietary quality, caloric intake, and adiposity of childhood cancer survivors and their siblings: an analysis from the cardiac risk factors in childhood cancer survivors study Nutrition and Cancer, May 23, 2013 Review Article
4 The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes Full Text Nutrition Journal, May 23, 2013 Clinical Article
5 Trends in sugar-sweetened beverage and 100% fruit juice consumption among California children Academic Pediatrics, May 23, 2013 Clinical Article
6 Socioeconomic status and gender affects utilization of Medical Nutrition Therapy Diabetes Research and Clinical Practice, May 23, 2013 Review Article
7 The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes Public Health Nutrition, May 23, 2013 Clinical Article
8 Diet and vitamin D as risk factors for lung impairment and COPD Translational Research, The Journal of Laboratory and Clinical Medicine, May 23, 2013 Clinical Article
9 Obesity in men with childhood ADHD: a 33-year controlled, prospective, follow-up study Pediatrics, May 23, 2013 Review Article
10 Prevention and treatment of protein energy wasting in chronic kidney disease patients: a consensus statement by the International Society of Renal Nutrition and Metabolism Kidney International, May 23, 2013 Clinical Article
11 Nutritional status and nutrition risk screening in hospitalized children in New Zealand Acta Pediatrica, May 23, 2013 Review Article
12 Nutritional status, biological maturation and cardiorespiratory fitness IN Azorean youth aged 11 - 15 years Full Text BMC Public Health, May 23, 2013 Review Article
13 Vitamin D status and breast cancer in Saudi Arabian women: case-control study American Journal of Clinical Nutrition, May 23, 2013 Clinical Article
14 Neonatal folate, homocysteine, vitamin B12 levels and methylenetetrahydrofolate reductase variants in childhood asthma and eczema Allergy, May 23, 2013 Clinical Article
15 Thirty days of resveratrol supplementation does not affect postprandial incretin hormone responses, but suppresses postprandial glucagon in obese subjects Diabetic Medicine, May 23, 2013 Clinical Article
16 Neuromuscular Responses to Incremental Caffeine Doses: Performance and Side Effects Medicine and Science in Sports and Exercise, May 23, 2013 Evidence Based Medicine
17 Insufficient deep-colored vegetable intake is associated with higher fragility fracture rate in postmenopausal Taiwanese women Full Text International Journal of Gerontology, May 23, 2013 Review Article
18 Effect of addition of clopidogrel to aspirin on stroke incidence: Meta-analysis of randomized trials International Journal of Stroke, May 23, 2013 Clinical Article
19 The prevalence and risk factors for pulmonary hypertension diagnosed by echocardiography in old and very old hospitalized patients Full Text International Journal of Gerontology, May 23, 2013 Review Article
20 Impact of aging on balance and pattern of muscle activation in elderly women from different age groups Full Text International Journal of Gerontology, May 23, 2013 Review Article
As published in Cardiovascular Diabetology, an elevated retinol-binding protein 4 (RBP4) level was shown to be associated hypertriglyceridemia and coronary artery calcification, but not other cardiometabolic risk factors, such as hypertension, hypercholesterolemia, hyperglycemia, hyperinsulinemia, elevated CRP, and increased CIMT. The study involved 709 postmenopausal women from the Kronos Early Estrogen Prevention Study (KEEPS).
Read the article summaryAs published in Diabetes Care, n-3 PUFA supplementation (4 g/d x 6 w) in patients with diabetes (n=29) resulted in decreased urine NGAL excretion; there was no effect on urine albumin excretion, serum markers of kidney function, and eGFR. In patients taking RAAS blockers, n-3 PUFA supplementation decreased albumin excretion, NGAL, LFABP, and NAG.
Read the article summaryResearchers at the University of Sydney have reported that the highest vs. lowest quartile of homocysteine (HR=2.45) and folate deficiency (HR=1.53), but not vitamin B12 levels, predict CHD mortality. Further hyperhomocysteinaemia (> 15 µmol/L) was reported to be associated with all-cause mortality (HR=1.47).
Read the article summary1 Comparison of Stent Length Reported by the Stents Manufacturer to That Determined by Quantitative Coronary Angiography at the Time of Implantation Versus That Determined by Coronary Computed Tomographic Angiography at a Later Time The American Journal of Cardiology, April 10, 2013
2 Coffee consumption and risk of colorectal cancer: a dose-response analysis of observational studies Cancer Causes and Control, April 8, 2013 Review Article
3 The association between low vitamin D and depressive disorders Molecular Psychiatry, April 10, 2013 Free full text
4 The Impact of Pistachio Consumption on Blood Lipid Profile: A Literature Review American Journal of Lifestyle Medicine, March 14, 2013 Review Article
5 Role of Garlic Usage in Cardiovascular Disease Prevention: An Evidence-Based Approach Evidence-based Complementary and Alternative Medicine , April 24, 2013 Free full text Evidence Based Medicine
6 Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies British Medical Journal, January 29, 2013
7 Black tea consumption and risk of stroke in women and men Annals of Epidemiology , February 12, 2013
8 Fish oil-supplementation increases appetite in healthy adults. A randomized controlled cross-over trial Appetite, April 12, 2013
9 The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet Public Health Nutrition, April 11, 2013
10 New Perspectives of Curcumin in Cancer Prevention Cancer Prevention Research, April 17, 2013 Review Article
11 Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis Nutrition Reviews, April 15, 2013 Evidence Based Medicine Review Article
12 Fruit, Mediterranean-style, and high-fat and -sugar diets are associated with the risk of night sweats and hot flushes in midlife: results from a prospective cohort study American Journal of Clinical Nutrition, April 4, 2013
13 High Coffee Intake, but Not Caffeine, is Associated with Reduced Estrogen Receptor Negative and Postmenopausal Breast Cancer Risk with No Effect Modification by CYP1A2 Genotype Nutrition and Cancer, April 1, 2013 Review Article
14 The Association Between Vitamin D Status and Recurrent Wheezing The Indian Journal of Pediatrics, April 9, 2013 Review Article
15 Associations of tea and coffee consumption with prostate cancer risk Cancer Causes and Control, April 22, 2013
16 Effect of cocoa and theobromine consumption on serum HDL-cholesterol concentrations: a randomized controlled trial American Journal of Clinical Nutrition, April 19, 2013
17 Chewing gum may be an effective complementary therapy in patients with mild to moderate depression Appetite, March 5, 2013 Review Article
18 Dietary Proteins and Functional Gastrointestinal Disorders The American Journal of Gastroenterology, April 26, 2013
19 Soft drink, 100% fruit juice, and vegetable juice intakes and risk of diabetes mellitus Clinical Nutrition, March 18, 2013
20 The role of vitamin D in improving physical performance in the elderly Journal of Bone and Mineral Research, April 3, 2013 Review Article
Indexed Journals in Nursing: Journal of Advanced Nursing, Journal of Clinical Nursing, Nurse Education In Practice more
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