Green tea reduces BP and improves lipid profile
As reported in Nutrition, Metabolism, and Cardiovascular Diseases, a meta-analysis involved 20 RCTs and 1536 participants showed that consumption of green tea (Camellia sinensis) is associated with a reduction in systolic blood pressure (-1.94 mmHg) and improved lipid profile (TC, -0.13 mmol/l; LDL-C, -0.19 mmol/l). Additional studies quantifying the association are needed.
Predictors of sustained binge drinking
As reported in Alcoholism: Clinical & Experimental Research, sustained binge drinkers have an earlier onset, drink monthly in secondary school, binged in their 20s, exhibit impulsivity and novelty-seeking, and have depressive symptoms during adolescence compared to those who stop binge drinking.
Psychomotor speed predicts social function in schizophrenics
As reported in the Nordic Journal of Psychiatry, slow psychomotor speed predicts poor 5-y social function (OR=3.37) in patients with a diagnosis of schizophrenia spectrum. Global cognitive function and verbal learning ability had no association with subsequent social function.