Nursing Medical News about Osteoarthritis, Knee Flavocoxid

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The Safety of Flavocoxid, a Medical Food, in the Dietary Management of Knee Osteoarthritis
Journal of Medicinal Food, 10/30/09

Morgan SL et al. – This study was designed to determine the safety of a medical food, flavocoxid, a proprietary blend of free–B ring flavonoids and flavans from the root of Scutellaria baicalensis (Chinese skullcap) and the bark of Acacia catechu in the dietary management of knee osteoarthritis. The 12–week, randomized, double–blind, placebo–controlled trial in an academic medical center enrolled 59 patients with moderate osteoarthritis of at least one knee who were recruited who were classified as having “below average” to “a moderately above average cardiovascular risk” with a Framingham–based scoring tool...

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Cartilage loss occurs in the same subregions as subchondral bone attrition: A within-knee subregion-matched approach from the multicenter osteoarthritis study
Arthritis Care and Research, 11/05/09 Relevance Score: 69%

Knee Extension and Flexion Weakness in People With Knee Osteoarthritis: Is Antagonist Cocontraction a Factor
Journal of Orthopaedic & Sports Physical Therapy, 11/02/09 Relevance Score: 69%

Knee Extension and Flexion Weakness in People With Knee Osteoarthritis: Is Antagonist Co-contraction a Factor
Journal of Orthopaedic & Sports Physical Therapy, 10/26/09 Relevance Score: 69%

Clinical efficacy evaluation on electroacupuncture for osteoarthritis and observation on biomechanical indexes
Journal of Acupuncture and Tuina Science, 10/19/09 Relevance Score: 69%

Effect of nonsteroidal anti-inflammatory drug plasters for knee osteoarthritis in Japanese: a randomized controlled trial
Modern Rheumatology, 10/12/09 Relevance Score: 69%