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Fenugreek Bread: A Treatment for Diabetes Mellitus
Journal of Medicinal Food, 10/30/09

Losso JN et al. – The fenugreek–containing bread was indistinguishable from the whole wheat bread control. Normally, fenugreek flour impacts bread quality negatively. The bread maintained fenugreek's functional property of reducing insulin resistance. Acceptable baked products can be prepared with added fenugreek, which will reduce insulin resistance and treat type 2 diabetes.

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