Nurse Practitioner - Nutrition News & Articles

1 Association between illness severity and timing of initial enteral feeding in critically ill patients: A retrospective observational study Full Text Nutrition Journal, May 23, 2012

2 A comprehensive assessment of urinary iodine concentration and thyroid hormones in New Zealand school children: a cross sectional study Full Text Nutrition Journal, May 23, 2012

3 Kinetic stability of all-in-one parenteral nutrition admixtures in the presence of high dose Ca2+ additive under clinical application circumstances Full Text Nutrition Journal, May 23, 2012

4 Tomato juice intake suppressed serum concentration of 8-oxodG after extensive physical activity Full Text Nutrition Journal, May 23, 2012

5 Nutrition, Resistance Training, and Sarcopenia: Their Role in Successful Aging Topics in Clinical Nutrition, May 18, 2012

6 Anthropometric Status and Nutrient Intake of Dominican Children in Schools With and Without School Feeding Programs Topics in Clinical Nutrition, May 18, 2012

7 Perspectives of Registered Dietitians About Thickened Beverages in Nutrition Management of Dysphagia Topics in Clinical Nutrition, May 18, 2012

8 Core and Secondary Foods in a Sample of Patients With Type 2 Diabetes Topics in Clinical Nutrition, May 18, 2012

9 Cooking With a Chef: A Culinary Nutrition Program for College Aged Students Topics in Clinical Nutrition, May 18, 2012

10 Predicting Caregiver Behaviors Toward Restaurants Providing Healthful Childrens Menus With Nutrition Information: A Pilot Study Topics in Clinical Nutrition, May 18, 2012

11 Optimizing Nutrition in Intensive Care Units: Empowering Critical Care Nurses to Be Effective Agents of Change American Journal of Critical Care, May 15, 2012

12 Meta-analysis of dietary glycemic load and glycemic index in relation to risk of coronary heart disease The American Journal of Cardiology, May 15, 2012

13 Dietary supplements and hypertension: potential benefits and precautions The Journal of Clinical Hypertension, May 15, 2012

14 Management of Obesity in the National Health and Nutrition Examination Survey (NHANES), 2007-2008 Annals of Epidemiology , May 14, 2012

15 Communication strategies to help reduce the prevalence of non-communicable diseases: Proceedings from the inaugural IFIC Foundation Global Diet and Physical Activity Communications Summit Nutrition Reviews, May 10, 2012

16 Enquiry analysis and user opinion of the Drugs in Breastmilk Helpline: a prospective study International Breastfeeding Journal, May 10, 2012

17 Protective Proteins in Mammalian Milks NeoReviews, May 10, 2012

18 Reasons given by mothers for discontinuing breastfeeding in Iran International Breastfeeding Journal, May 10, 2012

19 Bioactive compounds and nutritional significance of virgin argan oil - an edible oil with potential as a functional food Nutrition Reviews, May 10, 2012

20 Prevalence and correlates of drinking in early pregnancy among women who stopped drinking on pregnancy recognition Maternal and Child Health Journal , May 9, 2012

1 Effects of pistachios on body weight in Chinese subjects with metabolic syndrome Nutrition Journal, April 6, 2012    Free full text

2 Flavonols intake and the risk of coronary heart disease: a meta-analysis of cohort studies Atherosclerosis, April 20, 2012

3 Rye bread intake improves oxidation resistance of LDL in healthy humans Atherosclerosis, April 4, 2012

4 Dietitians use and recommend dietary supplements: report of a survey Nutrition Journal, April 4, 2012    Free full text

5 The Boost study: Design of a school- and community-based randomised trial to promote fruit and vegetable consumption among teenagers BMC Public Health, April 3, 2012    Free full text

6 Effect of omega-3 fatty acids supplementation on endothelial function: A meta-analysis of randomized controlled trials Atherosclerosis, April 4, 2012

7 Dietary flavonoid intakes and risk of type 2 diabetes in US men and women American Journal of Clinical Nutrition, March 8, 2012

8 Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: canadian trial of carbohydrates in diabetes (ccd) Nutrition, Metabolism & Cardiovascular Diseases, March 9, 2012

9 Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome Nutrition Reviews, March 27, 2012

10 The effects of fish or fish oil on the omega-3 index Nutrition & Dietetics, March 16, 2012

11 Does a diet high or low in fat influence the oxidation potential of VLDL, LDL and HDL subfractions Nutrition, Metabolism & Cardiovascular Diseases, March 28, 2012

12 The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets BMC Public Health, April 3, 2012    Free full text

13 Gut-central nervous system axis is a target for nutritional therapies Nutrition Journal, April 11, 2012    Free full text

14 Nut consumption and risk of atrial fibrillation in the Physicians' Health Study Nutrition Journal, March 28, 2012    Free full text

15 Does diet have a connection with asthma Nutrition Today, April 11, 2012

16 Vitamin D bioavailability in cystic fibrosis: a cause for concern Nutrition Reviews, April 10, 2012

17 Infant feeding practices among mildly wasted children: a retrospective study on Nias Island, Indonesia International Breastfeeding Journal, March 29, 2012

18 Influence of vitamin D supplementation on plasma lipid profiles: A meta-analysis of randomized controlled trials Lipids in Health and Disease, April 5, 2012    Free full text

19 Dietary patterns and risk of cardiovascular deaths among middle-aged Japanese: JACC Study Nutrition, Metabolism & Cardiovascular Diseases, March 30, 2012

20 Comparison Between Once Weekly, Twice Weekly, and Daily Oral Iron Therapy in Jordanian Children Suffering From Iron Deficiency Anemia Maternal and Child Health Journal , March 30, 2012