Nurse Practitioner News & Articles

1 Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis American Journal of Clinical Nutrition, May 21, 2013    Evidence Based Medicine    Review Article

2 Characterization of Dietary Protein among Older Adults in the United States: Amount, Animal Sources, and Meal Patterns Journal of the Academy of Nutrition and Dietetics, May 21, 2013    Review Article

3 Dietary sodium intake is associated with total fluid and sugar-sweetened beverage consumption in US children and adolescents aged 2–18 y: NHANES 2005–2008 American Journal of Clinical Nutrition, May 21, 2013    Clinical Article

4 Self-Report of Fruit and Vegetable Intake that Meets the 5 A Day Recommendation Is Associated with Reduced Levels of Oxidative Stress Biomarkers and Increased Levels of Antioxidant Defense in Premenopausal Women Journal of the Academy of Nutrition and Dietetics, May 21, 2013    Clinical Article

5 Omega-3 fatty acid therapy reduces triglycerides and interleukin-6 in hypertriglyeridemic HIV patients HIV Medicine, May 21, 2013    Clinical Article

6 The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study Annals of Epidemiology , May 21, 2013    Clinical Article

7 The effect of soybean-derived phosphatidylserine on cognitive performance in elderly with subjective memory complaints: a pilot study Full Text Clinical Interventions in Aging, May 21, 2013    Review Article

8 Weight Management Interventions Targeting Young Women: A Systematic Review Journal of the Academy of Nutrition and Dietetics, May 21, 2013    Evidence Based Medicine    Review Article    Clinical Article

9 Low Serum Vitamin D is Not Associated with an Increase in Mortality in Oldest Old Subjects: The Octabaix Three-Year Follow-Up Study Gerontology, May 21, 2013    Review Article

10 FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infants American Journal of Clinical Nutrition, May 21, 2013    Clinical Article

11 Restricted Calorie Ketogenic Diet for the Treatment of Glioblastoma Multiforme Journal of Child Neurology, May 21, 2013    Review Article

12 Nutritional status, gender and marital status in patients with chronic obstructive pulmonary disease Journal of Clinical Nursing, May 21, 2013    Clinical Article

13 Botanical origin of dietary supplements labeled as Kwao Keur, a folk medicine from Thailand Journal of Natural Medicines, May 21, 2013    Clinical Article

14 Behavioural effects of compounds co-consumed in dietary forms of caffeinated plants Nutrition Research Reviews, May 21, 2013    Review Article

15 Estimated Daily Flavonoid and Stilbene Intake from Fruits, Vegetables, and Nuts and Associations with Lipid Profiles in Chinese Adults Journal of the Academy of Nutrition and Dietetics, May 21, 2013    Clinical Article

16 Effects of habit on intentional and reactive motivations for unhealthy eating Appetite, May 21, 2013    Review Article

17 Cannabidiol reduces cigarette consumption in tobacco smokers: Preliminary findings Addictive Behaviours, May 21, 2013    Clinical Article

18 Factors that influence obesity, functional capacity, anxiety and depression outcomes following a Phase III cardiac rehabilitation programme Journal of Clinical Nursing, May 21, 2013    Clinical Article

19 Cardiovascular Safety of Inhaled Long-Acting Bronchodilators in Individuals With Chronic Obstructive Pulmonary Disease JAMA Internal Medicine, May 21, 2013    Evidence Based Medicine    Clinical Article

20 A randomized trial comparing monthly ibandronate and weekly alendronate for osteoporosis in patients with primary biliary cirrhosis Hepatology, May 21, 2013    Clinical Article

1 Association of raw fruit and fruit juice consumption with blood pressure: the INTERMAP Study American Journal of Clinical Nutrition, April 5, 2013    Review Article

2 The association between low vitamin D and depressive disorders Molecular Psychiatry, April 10, 2013    Free full text

3 Beneficial effects of an 8-week, very low carbohydrate diet intervention on obese subjects Evidence-based Complementary and Alternative Medicine , April 2, 2013    Free full text

4 Low-Carbohydrate Diet for the Treatment of Gestational Diabetes: A randomized controlled trial Diabetes Care, April 9, 2013

5 The Impact of Pistachio Consumption on Blood Lipid Profile: A Literature Review American Journal of Lifestyle Medicine, March 14, 2013    Review Article

6 Coffee consumption and risk of colorectal cancer: a dose-response analysis of observational studies Cancer Causes and Control, April 8, 2013    Review Article

7 Black tea consumption and risk of stroke in women and men Annals of Epidemiology , February 12, 2013

8 Relationship Between Vitamin D Deficiency and Chronic Low Back Pain in Postmenopausal Women Current Rheumatology Reviews, April 23, 2013    Review Article

9 Different types of dietary advice for women with gestational diabetes mellitus Cochrane Reviews, April 1, 2013    Review Article

10 Changes in circulating 25-hydroxyvitamin d according to vitamin D binding protein genotypes after vitamin D3 or D2 supplementation Nutrition Journal, April 17, 2013    Free full text

11 Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis Nutrition Reviews, April 15, 2013    Evidence Based Medicine    Review Article

12 Olive Oil Polyphenols Decrease Blood Pressure and Improve Endothelial Function in Young Women with Mild Hypertension American Journal of Hypertension, November 19, 2012

13 Fish oil-supplementation increases appetite in healthy adults. A randomized controlled cross-over trial Appetite, April 12, 2013

14 Effects of watermelon supplementation on arterial stiffness and wave reflection amplitude in postmenopausal women Menopause, April 29, 2013

15 Dietary calcium intake and risk of stroke: a dose-response meta-analysis American Journal of Clinical Nutrition, April 4, 2013    Evidence Based Medicine

16 Caffeine and urinary incontinence in US women International Urogynecology Journal, February 14, 2013

17 All-Source Basal Vitamin D Inputs Are Greater Than Previously Thought and Cutaneous Inputs Are Smaller The Journal of Nutrition, April 3, 2013    Review Article

18 Do Sugar Substitutes Have Any Impact on Glycemic Control in Patients with Diabetes? Journal of Pharmacy Technology, April 15, 2013

19 Fruit, Mediterranean-style, and high-fat and -sugar diets are associated with the risk of night sweats and hot flushes in midlife: results from a prospective cohort study American Journal of Clinical Nutrition, April 4, 2013

20 The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet Public Health Nutrition, April 11, 2013