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2 The association between low vitamin D and depressive disorders Full Text Molecular Psychiatry, April 10, 2013    Free full text    Clinical Article

3 Beneficial effects of an 8-week, very low carbohydrate diet intervention on obese subjects Full Text Evidence-based Complementary and Alternative Medicine , April 2, 2013    Free full text    Clinical Article

4 Low-Carbohydrate Diet for the Treatment of Gestational Diabetes: A randomized controlled trial Diabetes Care, April 9, 2013    Clinical Article

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8 Relationship Between Vitamin D Deficiency and Chronic Low Back Pain in Postmenopausal Women Current Rheumatology Reviews, April 23, 2013    Review Article

9 Different types of dietary advice for women with gestational diabetes mellitus Cochrane Reviews, April 1, 2013    Review Article

10 Changes in circulating 25-hydroxyvitamin d according to vitamin D binding protein genotypes after vitamin D3 or D2 supplementation Full Text Nutrition Journal, April 17, 2013    Free full text    Clinical Article

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12 Olive Oil Polyphenols Decrease Blood Pressure and Improve Endothelial Function in Young Women with Mild Hypertension American Journal of Hypertension, November 19, 2012

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14 Effects of watermelon supplementation on arterial stiffness and wave reflection amplitude in postmenopausal women Menopause, April 29, 2013    Clinical Article

15 Dietary calcium intake and risk of stroke: a dose-response meta-analysis American Journal of Clinical Nutrition, April 4, 2013    Evidence Based Medicine    Clinical Article

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17 All-Source Basal Vitamin D Inputs Are Greater Than Previously Thought and Cutaneous Inputs Are Smaller The Journal of Nutrition, April 3, 2013    Review Article

18 Do Sugar Substitutes Have Any Impact on Glycemic Control in Patients with Diabetes? Journal of Pharmacy Technology, April 15, 2013    Clinical Article

19 Fruit, Mediterranean-style, and high-fat and -sugar diets are associated with the risk of night sweats and hot flushes in midlife: results from a prospective cohort study American Journal of Clinical Nutrition, April 4, 2013

20 The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet Public Health Nutrition, April 11, 2013    Clinical Article