Values of patients and caregivers for donor site scars: An inter-observer analysis between patients and caregivers and prediction of cosmetic satisfaction
Burns, 08/03/2012

1 Effect of consuming salad and yogurt as preload on body weight management and cardiovascular risk factors: a randomized clinical trial International Journal of Food Sciences and Nutrition, May 20, 2013    Clinical Article

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8 Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis American Journal of Clinical Nutrition, May 21, 2013    Evidence Based Medicine    Review Article

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10 Egg consumption and risk of bladder cancer: a meta-analysis Nutrition and Cancer, May 17, 2013    Clinical Article

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16 The effects of soy consumption before diagnosis on breast cancer survival: the multiethnic cohort study Nutrition and Cancer, May 16, 2013    Clinical Article

17 Olive Oil Polyphenols Decrease Blood Pressure and Improve Endothelial Function in Young Women with Mild Hypertension American Journal of Hypertension, November 19, 2012

18 Intake of garlic and dried fruits is associated with lower risk of spontaneous preterm delivery The Journal of Nutrition, May 24, 2013    Clinical Article

19 The New Oral Anticoagulants in Clinical Practice Mayo Clinic Proceedings, May 13, 2013    Clinical Article

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