Quality of life of individuals with schizophrenia living in the community: relationship to socio-demographic, clinical and psychosocial characteristics
Journal of Clinical Nursing, 08/03/2012

1 Effect of consuming salad and yogurt as preload on body weight management and cardiovascular risk factors: a randomized clinical trial International Journal of Food Sciences and Nutrition, May 20, 2013    Clinical Article

2 Coffee and caffeine intake and breast cancer risk: An updated dose-response meta-analysis of 37 published studies Gynecologic Oncology, May 10, 2013    Evidence Based Medicine    Clinical Article

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4 Egg consumption and risk of cardiovascular diseases and diabetes: A meta-analysis Atherosclerosis, May 8, 2013    Evidence Based Medicine    Review Article

5 Vitamin D and depression in geriatric primary care patients Full Text Clinical Interventions in Aging, May 6, 2013    Free full text    Clinical Article

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8 Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis American Journal of Clinical Nutrition, May 21, 2013    Evidence Based Medicine    Review Article

9 The association between low vitamin D and depressive disorders Full Text Molecular Psychiatry, April 10, 2013    Free full text    Clinical Article

10 Egg consumption and risk of bladder cancer: a meta-analysis Nutrition and Cancer, May 17, 2013    Clinical Article

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13 Coffee consumption and risk of colorectal cancer: a dose-response analysis of observational studies Cancer Causes and Control, April 8, 2013    Review Article    Clinical Article

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16 The effects of soy consumption before diagnosis on breast cancer survival: the multiethnic cohort study Nutrition and Cancer, May 16, 2013    Clinical Article

17 Olive Oil Polyphenols Decrease Blood Pressure and Improve Endothelial Function in Young Women with Mild Hypertension American Journal of Hypertension, November 19, 2012

18 Intake of garlic and dried fruits is associated with lower risk of spontaneous preterm delivery The Journal of Nutrition, May 24, 2013    Clinical Article

19 The New Oral Anticoagulants in Clinical Practice Mayo Clinic Proceedings, May 13, 2013    Clinical Article

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