Dietary Supplementation with Lacto-Wolfberry Enhances the Immune Response and Reduces Pathogenesis to Influenza Infection in Model
The Journal of Nutrition, 07/16/2012

1 Effect of consuming salad and yogurt as preload on body weight management and cardiovascular risk factors: a randomized clinical trial International Journal of Food Sciences and Nutrition, May 20, 2013    Clinical Article

2 Coffee and caffeine intake and breast cancer risk: An updated dose-response meta-analysis of 37 published studies Gynecologic Oncology, May 10, 2013    Evidence Based Medicine    Clinical Article

3 A high-fibre bean-rich diet versus a low-carbohydrate diet for obesity Journal of Human Nutrition and Dietetics, May 3, 2013    Review Article

4 Egg consumption and risk of cardiovascular diseases and diabetes: A meta-analysis Atherosclerosis, May 8, 2013    Evidence Based Medicine    Review Article

5 Vitamin D and depression in geriatric primary care patients Full Text Clinical Interventions in Aging, May 6, 2013    Free full text    Clinical Article

6 Fish oil administration in older adults: is there potential for adverse events? A systematic review of the literature Full Text BMC Geriatrics, May 2, 2013    Free full text    Evidence Based Medicine    Review Article    Clinical Article

7 Diet beverages and the risk of obesity, diabetes, and cardiovascular disease: a review of the evidence Nutrition Reviews, May 7, 2013    Review Article

8 Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis American Journal of Clinical Nutrition, May 21, 2013    Evidence Based Medicine    Review Article

9 The association between low vitamin D and depressive disorders Full Text Molecular Psychiatry, April 10, 2013    Free full text    Clinical Article

10 Egg consumption and risk of bladder cancer: a meta-analysis Nutrition and Cancer, May 17, 2013    Clinical Article

11 Association of raw fruit and fruit juice consumption with blood pressure: the INTERMAP Study American Journal of Clinical Nutrition, April 5, 2013    Review Article

12 Preserved foods associated with increased risk of ovarian cancer Gynecologic Oncology, May 14, 2013    Clinical Article

13 Coffee consumption and risk of colorectal cancer: a dose-response analysis of observational studies Cancer Causes and Control, April 8, 2013    Review Article    Clinical Article

14 Black tea consumption and risk of stroke in women and men Annals of Epidemiology , February 12, 2013    Clinical Article

15 Beneficial effects of an 8-week, very low carbohydrate diet intervention on obese subjects Full Text Evidence-based Complementary and Alternative Medicine , April 2, 2013    Free full text    Clinical Article

16 The effects of soy consumption before diagnosis on breast cancer survival: the multiethnic cohort study Nutrition and Cancer, May 16, 2013    Clinical Article

17 Olive Oil Polyphenols Decrease Blood Pressure and Improve Endothelial Function in Young Women with Mild Hypertension American Journal of Hypertension, November 19, 2012

18 Intake of garlic and dried fruits is associated with lower risk of spontaneous preterm delivery The Journal of Nutrition, May 24, 2013    Clinical Article

19 The New Oral Anticoagulants in Clinical Practice Mayo Clinic Proceedings, May 13, 2013    Clinical Article

20 The Impact of Pistachio Consumption on Blood Lipid Profile: A Literature Review American Journal of Lifestyle Medicine, March 14, 2013    Review Article