Improving food services for elderly, long-stay patients in Australian hospitals: Adding food fortification, assistance with packaging and feeding assistance
Nutrition & Dietetics, 06/12/2012
Walton K et al. – A ‘toolbox’ of strategies is needed as no one intervention will improve nutrition support of all patients. Further practice–based outcomes and cost–benefit studies are needed to enhance support and advocacy for feasible food service interventions in the future.