mdlinx mdlinx
Latest (187) Full Text Articles (3822) Article Summary

Ginsenoside-Rd improves outcome of acute ischaemic stroke - a randomized, double-blind, placebo-controlled, multicenter trial
European Journal of Neurology, 05/08/2012  Clinical Article

Liu X et al. – Ginsenoside–Rd improved the primary outcome of acute ischaemic stroke and had an acceptable adverse–event profile.

Methods
  • The authors conducted a randomized, double-blind, placebo-controlled trial involving 390 patients with acute ischaemic stroke in a 3:1 ratio to receive a 14-day intravenous infusion of Ginsenoside-Rd or placebo within 72 h after the onset of stroke.
  • The primary end-point was the distribution of disability scores on the modified Rankin scale (mRs) at 90 days.

Results
  • The efficacy analysis was based on 386 patients (Ginsenoside-Rd group: 290; placebo group: 96).
  • Ginsenoside-Rd significantly improved the overall distribution of scores on the mRs, as compared with the placebo (P = 0.02; odds ratios [OR], 1.74; 95% confidence interval [CI], 1.08–2.78).
  • There were significant differences between the two groups when they categorized the scores into 0-1 vs. 2-5 (P = 0.01; OR, 2.32; 95% CI, 1.23-4.38; 66.8% vs. 53.1%).
  • It also improved the National Institutes of Health Stroke Scale (NIHSS) at 15 days [P < 0.01; least squares mean (LSM), -0.77; 95% CI, -1.31 to -0.24].
  • Mortality and rates of adverse events were similar in the two groups.

► Click here to access PubMed, Publisher and related articles...
<< Previous Article | Next Article >>

Your Unread Messages in Nurse Practitioner

See All >> Messages include industry-sponsored communications and special communications from MDLinx

Most Popular Nurse Practitioner Articles

Last month's top read Top Articles of 2012

1 Effect of consuming salad and yogurt as preload on body weight management and cardiovascular risk factors: a randomized clinical trial International Journal of Food Sciences and Nutrition, May 20, 2013    Clinical Article

2 Coffee and caffeine intake and breast cancer risk: An updated dose-response meta-analysis of 37 published studies Gynecologic Oncology, May 10, 2013    Evidence Based Medicine    Clinical Article

3 A high-fibre bean-rich diet versus a low-carbohydrate diet for obesity Journal of Human Nutrition and Dietetics, May 3, 2013    Review Article

4 Egg consumption and risk of cardiovascular diseases and diabetes: A meta-analysis Atherosclerosis, May 8, 2013    Evidence Based Medicine    Review Article

5 Vitamin D and depression in geriatric primary care patients Full Text Clinical Interventions in Aging, May 6, 2013    Free full text    Clinical Article

6 Fish oil administration in older adults: is there potential for adverse events? A systematic review of the literature Full Text BMC Geriatrics, May 2, 2013    Free full text    Evidence Based Medicine    Review Article    Clinical Article

7 Diet beverages and the risk of obesity, diabetes, and cardiovascular disease: a review of the evidence Nutrition Reviews, May 7, 2013    Review Article

8 Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis American Journal of Clinical Nutrition, May 21, 2013    Evidence Based Medicine    Review Article

9 The association between low vitamin D and depressive disorders Full Text Molecular Psychiatry, April 10, 2013    Free full text    Clinical Article

10 Egg consumption and risk of bladder cancer: a meta-analysis Nutrition and Cancer, May 17, 2013    Clinical Article

11 Association of raw fruit and fruit juice consumption with blood pressure: the INTERMAP Study American Journal of Clinical Nutrition, April 5, 2013    Review Article

12 Preserved foods associated with increased risk of ovarian cancer Gynecologic Oncology, May 14, 2013    Clinical Article

13 Coffee consumption and risk of colorectal cancer: a dose-response analysis of observational studies Cancer Causes and Control, April 8, 2013    Review Article    Clinical Article

14 Black tea consumption and risk of stroke in women and men Annals of Epidemiology , February 12, 2013    Clinical Article

15 Beneficial effects of an 8-week, very low carbohydrate diet intervention on obese subjects Full Text Evidence-based Complementary and Alternative Medicine , April 2, 2013    Free full text    Clinical Article

16 The effects of soy consumption before diagnosis on breast cancer survival: the multiethnic cohort study Nutrition and Cancer, May 16, 2013    Clinical Article

17 Olive Oil Polyphenols Decrease Blood Pressure and Improve Endothelial Function in Young Women with Mild Hypertension American Journal of Hypertension, November 19, 2012

18 Intake of garlic and dried fruits is associated with lower risk of spontaneous preterm delivery The Journal of Nutrition, May 24, 2013    Clinical Article

19 The New Oral Anticoagulants in Clinical Practice Mayo Clinic Proceedings, May 13, 2013    Clinical Article

20 The Impact of Pistachio Consumption on Blood Lipid Profile: A Literature Review American Journal of Lifestyle Medicine, March 14, 2013    Review Article

Indexed Journals in Nurse Practitioner: Journal of the American Academy of Nurse Practitioners, Holistic Nursing Practicemore

Other Topics in Nurse Practitioner

Register now to view all the MDLinx contents (FREE)!

  • Stay current on the latest literature, research and clinical news
  • Get special communications and offers from MDLinx and our sponsors
  • Receive invitations to paid market research
View Samples and Register

Stay current - Media Tool

Newsletter
RSS
Follow Us
Facebook

Receive free subspecialty
"5-minute updates" via email

Sign up!

Send the E-mail Newsletter to a Colleague


Send

Subscribe to our free RSS feeds:
Get the latest news in your specialty automatically added to your newsreader or your personal My Yahoo!, Google, My MSN or My AOL page. Learn More

Follow Us on Twitter
Twitter is a rich source of instantly updated information. Join today and follow @MDLinx to start receiving tweets. Learn More

Close