Update on lipids and mitochondrial function: impact of dietary n-3 polyunsaturated fatty acids

Current Opinion in Clinical Nutrition & Metabolic Care, 02/22/2012

Current data support a role for n–3 polyunsaturated fatty acid (PUFA) supplementation, particularly docosahexaenoic acid (DHA), on mitochondria that are strongly associated with changes in mitochondrial phospholipid composition.

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