Green tea reduces BP and improves lipid profile
As reported in Nutrition, Metabolism, and Cardiovascular Diseases, a meta-analysis involved 20 RCTs and 1536 participants showed that consumption of green tea (Camellia sinensis) is associated with a reduction in systolic blood pressure (-1.94 mmHg) and improved lipid profile (TC, -0.13 mmol/l; LDL-C, -0.19 mmol/l). Additional studies quantifying the association are needed.
Predictors of poor coronary collateral circulation in stable CAD
As reported in Angiology, the fasting blood glucose and serum uric acid levels and the white blood cell count were higher in patients with stable CAD (n=480) and associated with poor coronary collateral circulation.
Risk factors for intra-abdominal abscesses in Crohn’s disease
As reported in Digestion, uncontrolled CRP at week 14 of therapy with infliximab (OR=1.36) and early loss of response to infliximab (OR=5.36) are independent risk factors for intra-abdominal abscesses in patients with Crohns disease.