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Articles: Nutrition |
Prior Articles
Satiation Due to Equally Palatable Sweet and Savory Meals Does Not Differ in Normal Weight Young Adults
The Journal of Nutrition, 09/22/09
Daily vegetable intake during pregnancy negatively associated to islet autoimmunity in the offspring
Pediatric Diabetes, 09/22/09 Feeding Acutely Stimulates Fibrinogen Synthesis in Healthy Young and Elderly Adults
The Journal of Nutrition, 09/22/09 Improving Patrons' Meal Selections Through the Use of Point-of-Selection Nutrition Labels
American Journal of Public Health, 09/22/09 Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial
European Journal of Nutrition, 09/22/09 Dietary cholesterol and the risk of cardiovascular disease in patients: a review of the Harvard Egg Study and other data
International Journal of Clinical Practice, 09/21/09 Dietary cholesterol and other nutritional considerations in people with diabetes
International Journal of Clinical Practice, 09/18/09
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School Lunch Source and Adolescent Dietary Behavior
Preventing Chronic Disease, 09/18/09
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Assessing Calcium Intake in Postmenopausal Women
Preventing Chronic Disease, 09/17/09 Soy isoflavone supplementation and bone mineral density in menopausal women: a 2-y multicenter clinical trial
American Journal of Clinical Nutrition, 09/17/09 Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins
American Journal of Clinical Nutrition, 09/17/09 Understanding the role of diet in type 2 diabetes prevention
British Journal of Community Nursing, 09/16/09 Nutrition for maternal and fetal wellbeing: folic acid and iron
British Journal of Midwifery, 09/16/09 Effect of an oral supplementation with a proprietary melon juice concentrate (Extramel) on stress and fatigue in healthy people: a pilot, double-blind, placebo-controlled clinical trial
Nutrition Journal, 09/16/09
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Phosphate decreases urine calcium and increases calcium balance: A meta-analysis of the osteoporosis acid-ash diet hypothesis
Nutrition Journal, 09/16/09
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Correlates of quality of life of pre-obese and obese patients: a pharmacy-based cross-sectional survey
BMC Public Health, 09/16/09
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Dietary Soy Intake and Breast Cancer Risk
Oncology Nursing Forum, 09/15/09 Dietary patterns and markers for the metabolic syndrome in Australian adolescents
Nutrition, Metabolism & Cardiovascular Diseases, 09/15/09 Prevalence and Associations of 25-Hydroxyvitamin D Deficiency in US Children
Pediatrics, 09/14/09 Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin
American Journal of Clinical Nutrition, 09/14/09
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Indexed Journals: Journal of the American Academy of Nurse Practitioners, Holistic Nursing Practice
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