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Articles: Nutrition |
Prior Articles
Regular Consumption from Fast Food Establishments Relative to Other Restaurants Is Differentially Associated with Metabolic Outcomes in Young Adults
The Journal of Nutrition, 09/29/09
Increases in Plasma Holotranscobalamin Can Be Used to Assess Vitamin B-12 Absorption in Individuals with Low Plasma Vitamin B-12
The Journal of Nutrition, 09/29/09 Bone and body composition analyzed by Dual-energy X-ray Absorptiometry (DXA) in clinical and nutritional evaluation of young patients with Cystic Fibrosis
BMC Pediatrics, 09/29/09
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Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile
Nutrition Journal, 09/28/09
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Tea consumption and risk of endometrial cancer: a metaanalysis
American Journal of Obstetrics and Gynecology, 09/25/09 Intermittent fasting does not affect whole-body glucose, lipid, or protein metabolism
American Journal of Clinical Nutrition, 09/25/09 The Effects of a Commercially Available Weight Loss Program Among Obese Patients with Type 2 Diabetes: A Randomized Study
Postgraduate Medicine, 09/25/09 Food label use and awareness of nutritional information and recommendations among persons with chronic disease
American Journal of Clinical Nutrition, 09/25/09 Are energy-dense foods really cheaper? Reexamining the relation between food price and energy density
American Journal of Clinical Nutrition, 09/25/09 Does socio-economic status moderate the associations between psychosocial predictors and fruit intake in schoolchildren? The Pro Children study
Health Education Research, 09/25/09 Association between masticatory performance and anthropometric measurements and nutritional status in the elderly
Geriatrics and Gerontology International, 09/25/09 Food insecurity is associated with iron deficiency anemia in US adolescents
American Journal of Clinical Nutrition, 09/24/09 Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease
American Journal of Clinical Nutrition, 09/24/09
Exclusive Author Commentary Applying the FDA Definition of Whole Grains to the Evidence for Cardiovascular Disease Health Claims
The Journal of Nutrition, 09/24/09 Costs of Mediterranean and Western dietary patterns in a Spanish cohort and their relationship with prospective weight change
Journal of Epidemiology and Community Health, 09/24/09
Exclusive Author Commentary Predictors of the early introduction of solid foods in infants
BMC Pediatrics, 09/23/09
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Whey Protein: Health Benefits at a Glance
U.S. Pharmacist, 09/22/09
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Omega-3 polyunsaturated fatty acids: a necessity for a comprehensive secondary prevention strategy
Vascular Health and Risk Management, 09/22/09
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Neonatal Period: Body Composition Changes in Breast-Fed Full-Term Newborns
Neonatology, 09/22/09 Promoting Dietary Change Among State Health Employees in Arkansas Through a Worksite Wellness Program: The Healthy Employee Lifestyle Program (HELP)
Preventing Chronic Disease, 09/22/09
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Indexed Journals: Journal of the American Academy of Nurse Practitioners, Holistic Nursing Practice
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