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Articles: Nutrition |
Prior Articles
Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins
American Journal of Clinical Nutrition, 09/17/09
Understanding the role of diet in type 2 diabetes prevention
British Journal of Community Nursing, 09/16/09 Nutrition for maternal and fetal wellbeing: folic acid and iron
British Journal of Midwifery, 09/16/09 Effect of an oral supplementation with a proprietary melon juice concentrate (Extramel) on stress and fatigue in healthy people: a pilot, double-blind, placebo-controlled clinical trial
Nutrition Journal, 09/16/09
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Phosphate decreases urine calcium and increases calcium balance: A meta-analysis of the osteoporosis acid-ash diet hypothesis
Nutrition Journal, 09/16/09
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Correlates of quality of life of pre-obese and obese patients: a pharmacy-based cross-sectional survey
BMC Public Health, 09/16/09
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Dietary Soy Intake and Breast Cancer Risk
Oncology Nursing Forum, 09/15/09 Dietary patterns and markers for the metabolic syndrome in Australian adolescents
Nutrition, Metabolism & Cardiovascular Diseases, 09/15/09 Prevalence and Associations of 25-Hydroxyvitamin D Deficiency in US Children
Pediatrics, 09/14/09 Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin
American Journal of Clinical Nutrition, 09/14/09 Erythrocyte pyridoxamine phosphate oxidase activity: a potential biomarker of riboflavin status?
American Journal of Clinical Nutrition, 09/14/09 Seafood consumption in pregnancy and infant size at birth: Results from a prospective Spanish cohort
Journal of Epidemiology and Community Health, 09/14/09 Association between serum copper, zinc and hospital admissions among care home residents
Archives of Gerontology and Geriatrics, 09/11/09 Vitamin D and the Cardiovascular System
Clinical Journal of the American Society of Nephrology, 09/11/09 Serum Vitamin A and beta-Carotene Levels in Children with Asthma
Journal of Asthma, 09/11/09 Green Tea Consumption and Mortality among Japanese Elderly People: The Prospective Shizuoka Elderly Cohort
Annals of Epidemiology, 09/11/09 Two weeks of overfeeding with candy, but not peanuts, increases insulin levels and body weight
Scandinavian Journal of Clinical and Laboratory Investigation, 09/11/09 Anti-Obesity Effects of Xanthohumol Plus Guggulsterone in 3T3-L1 Adipocytes
Journal of Medicinal Food, 09/11/09 Antioxidant Activities of Vaccinium uliginosum L. Extract and Its Active Components
Journal of Medicinal Food, 09/11/09 Phytochemical Composition and Antioxidant Activity of Laurus nobilis L. Leaf Infusion
Journal of Medicinal Food, 09/11/09
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