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See Latest ArticlesBeta-glucans in higher fungi and their health effects
Nutrition Reviews, 11/06/09
Rop O et al. – In addition to having an immunity–stimulating effect, beta–glucans may participate in physiological processes related to the metabolism of fats in the human body. Their application results in a decrease in the total cholesterol content in blood and may also contribute to reductions in body weight.
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Measuring dietary intake in children and adolescents in the context of overweight and obesity
International Journal of Obesity, 11/25/09
Effects of snack consumption for 8 weeks on energy intake and body weight
International Journal of Obesity, 11/25/09
Dynamics of growth and weight transitions in a pediatric cohort from India
Nutrition Journal, 11/24/09
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