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Choline: an essential nutrient for public health
Nutrition Reviews, 11/06/09

Zeisel SH et al. – Eggs and meats are rich sources of choline in the North American diet, providing up to 430 milligrams per 100 grams. Mean choline intakes for older children, men, women, and pregnant women are far below the adequate intake level established by the IOM. Given the importance of choline in a wide range of critical functions in the human body, coupled with less–than–optimal intakes among the population, dietary guidance should be developed to encourage the intake of choline–rich foods.

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[18F]Fluoromethyl-[1,2-2H4]-Choline: A Novel Radiotracer for Imaging Choline Metabolism in Tumors by Positron Emission Tomography
Cancer Research, 10/05/09 Relevance Score: 90%

Selective inhibition of choline kinase simultaneously attenuates MAPK and PI3K/AKT signaling
Oncogene, 10/29/09 Relevance Score: 84%

Proton MRS detects metabolic changes in hormone sensitive and resistant human prostate cancer models CWR22 and CWR22r
Magnetic Resonance in Medicine, 10/09/09 Relevance Score: 84%

B[a]P-induced neurobehavioral function and neurotransmitter alterations in coke oven workers
Occupational and Environmental Medicine, 11/10/09 Relevance Score: 80%

Diagnostic Value of Proton Magnetic Resonance Spectroscopy in the Noninvasive Grading of Solid Gliomas: Comparison of Maximum and Mean Choline Values
Neurosurgery, 10/26/09 Relevance Score: 80%